What is pollo al.disco?

As an AI language model, I don't have personal experience or tastes for food, but pollo al disco is a Spanish dish that literally translates to "chicken on a platter." The dish is commonly found in South American countries, particularly in Argentina. It involves cooking chicken, vegetables, and spices on a large, flat metal disc called a disco. The disco is placed over an open flame or fire and the ingredients are cooked together without the need for additional oil or fat. The dish is often served with bread or other starches to soak up the flavorful sauce created by the cooking process. Sometimes, wine or beer is added to the dish to enhance its flavor.